We had an impromptu family get-together/party at my in-laws last night. I wanted to whip something up to take along, and I decided on these meatballs. I make them quite often because: 1. my kids love them and 2. they're so darn simple and don't require a pantry-full of ingredients.
2 pounds ground beef
1 small can of evaporated milk (5 oz)
1 envelope of onion soup mix
1 Tablespoon of Worcestershire sauce
Mix together and shape into meatballs. Brown in the oven at 350 degrees F. for 20 minutes.
For the sauce:
2 c. ketchup
1 c. brown sugar
1 Tbls. Worcestershire sauce
Simmer the meatballs in the sauce for a while so they can soak up the saucy deliciousness. The recipe made about fifty meatballs using my tablespoon scoop.
Taking a nice looking photo of meatballs is a little difficult. This is the best I could do. Trust me, they're scrumptious.
Enjoy. Talk to you soon,
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