Showing posts with label French Cuisine. Show all posts
Showing posts with label French Cuisine. Show all posts

Thursday, May 1, 2014

Free in May! Accounting for Taste: the triumph of French cuisine by Priscilla Parkhurst Ferguson



The University of Chicago Press is offering the e-book, Accounting for Taste: The Triumph of French Cuisine by Priscilla Parkhurst Ferguson, for free during the month of May.

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Posted by Angela 1 Comments. I'd love to read yours.
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